This is the most ethereal and quaffable of Catherine and Pierre Breton’s reds, and the name says it all. For those of you unfamiliar with antiquated German beer hall idioms, it means Cheers!, and the word was famously popularized by the sixteenth century French scholar Rabelais, who shouted the term ad nauseum with his drinking buddies. This supple, peppery Cabernet Franc is designed to slide down your gullet with such ease you may not even notice. Give it a light chill before you quaff away.
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