Clos Lentiscus Rosé Brut Nature 2013
Rustic dark pink bubbler from a Cava producer. The wine is primarily Carginan with 10% of addition of the white grape Xarel-lo. Earthy and autumn leaves with good acidity and dark plummy fruit. Done in the traditional method same as Champagne and Cava, without dosage so left completely dry. Organically farmed and native yeast ferment.
Disgorged September 21, 2020