Lamoresca Rosato 2019
A blend of Nero d’Avola, Frappato and a touch of Moscato from a friend’s vineyard in Pachino. It’s all given a direct press, aged in concrete for eight months and bottled with no additions. This is incredibly expressive from the outset, with aromas that really jump out of the glass, wonderfully pure fruit and a pleasant bitterness to finish. Sicilian sunshine in a glass.