Lo-Fi Cab Franc Clos Mullet Vineyard
Hand harvested and organiclly grown; 100% de-stemmed. Pumped over once daily. No sulfur used at harvest. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for two weeks then pressed to tank, settled, then racked to barrel the following day. Total of 20 ppm so2 added without filtration in keeping with our minimalist (lo-fi) philosophy.